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  • Madam Lee Nyonya Private Dining
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    Tantalizing Appetizers
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    Good Tastes at Madam Lee Nyonya
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We are Open!

We are Open!

The flavors of exquisite Northern Nyonya cuisine

The much-awaited opening of Madam Lee Nyonya Private Dining is here. With the intricacies of the preparation of the food at its best, Madam Lee Nyonya offers you a specialized menu that you can enjoy with your family and friends. (Photos are artist impressions only and subject to change)

Hours

Open in Tuesday to Sunday

  • Lunch from 12.00noon - 2.30pm
  • Dinner from 6.30pm - 10.00pm

*Monday closed

About

  • Cuisine: Nothern Nyonya
  • Dress Code: Smart Casual
  • Atmosphere: Simple, Elegant, Families, Private dining
  • Setting: Restaurant, Private Dining Room
  • Free Parking
View Menu
Nyonya Signature
Available Lunch & Dinner
APPETIZERS
Appetizers to Start the Meal
Pie Tee
Pie Tee
- RM 22
Heritage Nyonya snack, crunchy top hats stuffed with jicama, carrots, eggs, mushroom and prawns.
Loh Bak
Loh Bak
- RM 25
Authentic deep fried beancurd wrapped with meat, vegetables and spices.
Pandan Chicken Wings
Pandan Chicken Wings
- RM 28
(3 nos per portion) Deep fried chicken wings marinated with pandan, onion and lemongrass.
Nyonya Skewer
Nyonya Skewer
- RM 36
(5 sticks per portion) Nyonya style marinated meat skewers served with condiments. Choice of lamb or beef.
Nyonya Happiness Platter
Nyonya Happiness Platter
- RM 78
Sharing platter inclusive of Pie Tee, Loh Bak, Nyonya Skewer, & Pandan Chicken Wings.
SOUP
Salted Vegetable Duck Soup (Itik Tim)
Salted Vegetable Duck Soup (Itik Tim)
per person - RM 25
Hearty soup with salted vegetables, duck, tomatoes, sour plum and beancurd.
RICE
Nyonya Nasi Ulam
Nyonya Nasi Ulam
- RM 28
Nyonya rice salad with salted fish, ginger flower, kaffir leaf, turmeric leaf, lemongrass, carrot and chili.
Nyonya Fried Rice
Nyonya Fried Rice
per person - RM 28
Fried rice with dried shrimp, mushroom, prawns, carrot, long beans and chili.
Fragrant White Rice
Fragrant White Rice
per person - RM 5
Steamed white rice.
EGGS & BEANCURD
Nyonya Telur Dadar Cincaluk
Nyonya Telur Dadar Cincaluk
- RM 22
Nyonya style omelette with fermented shrimp.
Nyonya Homemade Beancurd
Nyonya Homemade Beancurd
- RM 22
Steamed homemade soft beancurd topped with shrimps and minced chicken.
VEGETABLES
Jiu Hu (Cuttlefish) Char
Jiu Hu (Cuttlefish) Char
- RM 22
Stir fried cuttlefish and dried shrimps with shredded jicama, carrots and mushroom.
Nyonya Chap Chye
Nyonya Chap Chye
- RM 28
Stewed cabbage, wood ear, lily buds, beancurd skin, carrots and mushroom.
Stir Fried Brinjal
Stir Fried Brinjal
- RM 38
Stir fried brinjal with dried shrimp, belacan, lemongrass and chili.
Four Kings Combination
Four Kings Combination
- RM 26
Stir fried combination of "king" of beans: petai, long beans, lady finger, and winged beans.
NOODLES
Nyonya Mee Siam
Nyonya Mee Siam
per person - RM 32
Stir fried vermicelli with dried prawns, fermented soy bean paste, fish cake, kaffir leaves and eggs.
Nyonya Curry Mee
Nyonya Curry Mee
per person - RM 36
Yellow noodles served in thick curry with prawns, chicken and beancurd.
MAIN
Kapitan Ayam
Kapitan Ayam
- RM 25
Slow cooked curried chicken with potatoes, belacan, dried shrimps and lemongrass.
Ayam Buah Keluak
Ayam Buah Keluak
- RM 38
Famous chicken cooked with buah keluak, chillies, lemongrass and galangal.
Ayam Pongteh
Ayam Pongteh
- RM 28
Stewed chicken and potatoes with fermented soybean and shallot paste.
Peranakan Rendang Beef
Peranakan Rendang Beef
- RM 48
Slow simmered beef in rendang paste, grated coconut, belacan and spices.
Nyonya Curry Lamb
Nyonya Curry Lamb
- RM 48
Lamb chunks and potatoes cook with curry, lemongrass and spices.
Lemak Nenas Udang
Lemak Nenas Udang
- RM 68
Prawn cooked in spicy coconut milk gravy, belacan and spices with slices of pineapple.
Tamarind Prawn
Tamarind Prawn
- RM 68
Prawns cooked in spicy tamarind sauce.
Sambal Petai Prawn
Sambal Petai Prawn
- RM 38
Stir fried prawns in spicy dried shrimp paste with petai.
Crispy Sotong
Crispy Sotong
- RM 36
Deep fried squid ring.
Chuan Chuan Fried Fish
Chuan Chuan Fried Fish
- RM 68
Deep fried Red Snapper Fish topped with onion, fermented soybean and tamarind paste.
Nyonya Fish Head Curry
Nyonya Fish Head Curry
- RM 88
Snapper fish head in a rich Nyonya curry with vegetables.
DESSERT
Bubur Pulut Hitam
Bubur Pulut Hitam
per person - RM 18
Delicious black glutinous rice cooked with coconut milk.
Nyonya Kuih Muih
Nyonya Kuih Muih
- RM 16
Assorted Nyonya kuih of the day.
Bubur Cha Cha
Bubur Cha Cha
per person - RM 22
Creamy dessert of sago and sweet potatoes in coconut milk.
Mango Sago
Mango Sago
per person - RM 20
An asian inspired tropical chilled treat with mango chunks.
Fruit Platter
Fruit Platter
per person - RM 20
Assorted slice fruits of the day.
Madam Lee Nyonya Private Dining
Welcoming Lobby

Step into a Grandeur Foyer

The welcoming new lobby offers a brief respite as you wait for your seats or just to enjoy beverages and desserts over a short meeting. Adjacent to the lobby, a private dining room is available for small groups.
View Step into a Grandeur Foyer Details
Madam Lee Nyonya Private Dining
Baba Bar

Meet the Latest Nightspot in IOI Resort City

Nestled by the shimmering poolside, Baba Bar beckons with its inviting ambiance and stunning vistas. This tranquil haven, open every day except Mondays, invites guests to savor their favorite libations while basking in the beauty of the surrounding scenery. Whether it's a vibrant cocktail or a crisp glass of wine, each sip is enhanced by the soothing atmosphere, making Baba Bar the ultimate destination for indulgence and relaxation.

Open from 11am to 11pm.

 

View Meet the Latest Nightspot in IOI Resort City Details
This is a new place that is serves authentic nyonya food. The chef is from Ipoh and there is a variety of dishes ranging from beef rendang , nyonya lamb curry, and deep fried fish. The portion is also quite decent for this price at a place like this. Environment is great too. Overall this place is good for family if you enjoy nyonya food
JoshuaY280
Madam Lee Nyonya Private Dining
Opening SoonLunch 12.00pm - 2.30pm | Dinner 6.30pm - 10.00pm
Reservations: