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Our Menus

A Touch of Peranakan Heritage

Feel the spark on your palate at Madam Lee Nyonya Private Dining, a standout restaurant in IOI Resort City, Putrajaya, with. Here, the flame of Peranakan cuisine and a vortex of Malaysian and Chinese flavors collide in a rainbow of culinary excellence. Our experienced chef is ready to satisfy your cravings with a tailored menu filled with prime cuts and seafood enriched by Malaysian sauce alongside a beverage portfolio available at our Baba Bar, a vital part of our IOI Putrajaya restaurant.

Nyonya Signature

Available Lunch & Dinner

APPETIZERS

Appetizers to Start the Meal
Pie Tee
Heritage Nyonya snack. Crunchy top hats stuffed with jicama, carrots, eggs, mushroom and prawns.
Loh Bak
Authentic deep fried beancurd wrapped with meat, vegetables and spices.
Peranakan Skewer
(5 sticks per portion) Pernanakan style marinated meat skewers served with condiments.
Chilled Nyonya Otak-Otak
Homemade steamed fish cake served chilled
Chilled Mango Roll
Vegetables, crushed peanuts and sweet chili sauce in clear rice paper roll (v)

SOUP

Salted Vegetable Duck Soup (Itik Tim)
Hearty soup with salted vegetables, duck, tomatoes, sour plum and beancurd.
Malaysian Oxtail Soup
Authentic recipe with oxtail, potatoes, carrots and bird eye chili.
Double Boiled Chicken Soup
Aromatic clear broth with chicken, potatoes, carrots and fried shallots.
"Singgang" Seafood Soup
Singgang style broth in creamy coconut milk with prawns, red snapper fish, squid, clams and vegetables

PERANAKAN SIGNATURE - POULTRY, BEEF, LAMB

Inchi Kabin Fried Chicken
Deep fried Nyonya style marinated chicken.
Ayam Kapitan
Authentic Nyonya slow cooked chicken in curry gravy with candlenut, shrimp paste, bunga kantan and lime leaf.
Ayam Pongteh
Classic stewed chicken with fermented soybean, shallot paste and mushroom.
Peranakan Beef Rendang
Beef slow simmered in rendang paste, grated coconut, belacan and spices.
Peranakan Lamb Curry
Lamb chunks cooked with curry, lemongrass and spices.

PERANAKAN SIGNATURE - SEAFOOD

Chuan Chuan Fish
Deep fried red snapper topped with fermented soybean gravy.
Tamarind Prawn
Tiger prawn cooked in sour tamarind gravy.
Lemak Nenas Udang
Tiger prawn in spicy coconut milk with pineapple slices.
Peranakan Curry Fish
Snapper fish fillet in a rich Peranakan curry with vegetables.
Sambal Petai Prawns or Squid
Deep fried tiger prawn or squid in a spicy dried shrimp paste with petai.

PERANAKAN SIGNATURE - VEGE & EGG

Jiu Hu (Cuttlefish) Char
Stir fried shredded jicama, carrots, mushroom with garlic and dried shrimp.
Steamed Lady Fingers with Chili
Steamed lady fingers topped with XO Sambal.
Nyonya Chap Chye
Classic stewed mixed vegetables in Nyonya style gravy.
Nyonya Telur Dadar Cincaluk
Nyonya style omelets with fermented shrimp.
Fried Brinjal with Chili
Deep fried eggplant with XO Sambal.
Pumpkin Masak Lemak
Pumpkin cooked in spicy coconut gravy.

PERANAKAN SIGNATURE - RICE & NOODLES

Nyonya Nasi Ulam
Rice mixed with salted fish, ginger flower, kaffir lime leaf, turmeric leaf, carrot and chili.
Nyonya Fried Rice
Wok fried rice with prawns, mushroom, carrots, long beans, chili and served with fried tiger prawn and prawn crackers.
Steamed Fragrant White Rice
Steamed white rice with pandan leaf.
Nyonya Fried Bee Hoon
Wok fried rice vermicelli with prawn, vegetables and served with fried tiger prawn, Nyonya acar and prawn crackers.
Nyonya Curry Laksa
Choice of yellow noodles or bee hoon in a thick Nyonya curry with prawn, vegetables and loh bak.
Peranakan Asam Laksa
Classic laksa noodles with sour and spicy blended fish broth served with fresh vegetables.

MALAY MENU - MINANGKABAU

Ayam Masak Lemak
Braised Boneless Chicken Leg.
Siput Sedut Masak Lemak
Stewed Hornshell.
Daging Salai Masak Lemak
Smoked Beef Tenderloin.
Sotong Masak Lemak
Udang Masak Lemak
Braised tiger prawns.

MALAY MENU - MASAK KICAP

Malaysian favorite stewed sweet and spicy soybean sauce with a selection of meat and seafood.
Ayam Masak Kicap
Deep fried boneless chicken leg.
Oxtail Masak Kicap
Slow cooked Australian oxtail.
Daging Masak Kicap
Sliced beef tenderloin.
Ikan Masak Kicap
Deep fried Red Snapper with soy sauce.
Kambing Masak Kicap
Braised Australian lamb cubes.

MALAY MENU - GRILLED SEAFOOD

Another hot favorite that adds new dimensions to your Nyonya dining experience are various seafood, marinated and grilled with traditional Malaysian herbs and spices served with air asam and sambal.
Bakar Bakar Ikan Pari
Grilled Stingray
Bakar Bakar Siakap
Grilled Seabass
Bakar Bakar Ikan Merah
Grilled Red Snapper Fillet
Bakar Bakar Sotong
Grilled Whole Squid
Bakar Bakar Udang Harimau
Grilled Fresh Tiger Prawns

MALAY MENU - SAMBAL CILI API

If you like it spicy, enjoy this hot and spicy bird eye chili gravy with a selection of meat and seafood.
Ayam Sambal Cili Api
Deep fried boneless chicken leg with Sambal
Paru Sambal Cili Api
Deep fried sliced beef lung with Sambal
Oxtail Sambal Cili Api
Stir fried slow cooked Australian oxtail with Sambal
Sotong Sambal Cili Api
Squid fried with Sambal
Udang Sambal Cili Api
Deep fried fresh Tiger Prawns with Sambal

MALAY MENU - GORENG BEREMPAH

Deep fried meat and seafood perfectly deep fried in an aromatic marinade of local spices and herbs.
Ayam Goreng Berempah
Deep fried boneless chicken leg with spices
Ikan Goreng Berempah
Deep fried red snapper with spices
Oxtail Goreng Berempah
Deep fried slow cooked Australian oxtail with spices
Udang Goreng Berempah
Deep fried fresh Tiger Prawns with spices

NYONYA FUSION DESSERT

Sago Cha Cha with Taro Ice Cream
Creamy sago and cha cha flour in coconut milk, palm sugar and taro ice cream.
Pineapple Pulut Hitam with Creme Brulee
Delicious pulut hitam with cream brulee in pineapple.
Pulut Tai Tai with Caramelized Banana
Classic steamed Nyonya glutinous rice served with banana, caramelized sugar and ice cream.
Onde Onde Cake with Vanilla Ice Cream
Signature onde onde cake with grated coconut, palm sugar and ice cream.
Coconut Cendol Cheese Cake
Peranakan inspired creamy chilled coconut cendol cheese cake served with palm sugar.