Heritage Nyonya snack, crunchy top hats stuffed with jicama, carrots, eggs, mushroom and prawns.

Authentic deep fried beancurd wrapped with meat, vegetables and spices.

(3 nos per portion) Deep fried chicken wings marinated with pandan, onion and lemongrass.

(5 sticks per portion) Nyonya style marinated meat skewers served with condiments. Choice of lamb or beef.

Sharing platter inclusive of Pie Tee, Loh Bak, Nyonya Skewer, & Pandan Chicken Wings.

Hearty soup with salted vegetables, duck, tomatoes, sour plum and beancurd.

Nyonya rice salad with salted fish, ginger flower, kaffir leaf, turmeric leaf, lemongrass, carrot and chili.

Fried rice with dried shrimp, mushroom, prawns, carrot, long beans and chili.

Steamed white rice.

Nyonya style omelette with fermented shrimp.

Steamed homemade soft beancurd topped with shrimps and minced chicken.

Stir fried cuttlefish and dried shrimps with shredded jicama, carrots and mushroom.

Stewed cabbage, wood ear, lily buds, beancurd skin, carrots and mushroom.

Stir fried brinjal with dried shrimp, belacan, lemongrass and chili.

Stir fried combination of "king" of beans: petai, long beans, lady finger, and winged beans.

Stir fried vermicelli with dried prawns, fermented soy bean paste, fish cake, kaffir leaves and eggs.

Yellow noodles served in thick curry with prawns, chicken and beancurd.

Slow cooked curried chicken with potatoes, belacan, dried shrimps and lemongrass.

Famous chicken cooked with buah keluak, chillies, lemongrass and galangal.

Stewed chicken and potatoes with fermented soybean and shallot paste.

Slow simmered beef in rendang paste, grated coconut, belacan and spices.

Lamb chunks and potatoes cook with curry, lemongrass and spices.

Prawn cooked in spicy coconut milk gravy, belacan and spices with slices of pineapple.

Prawns cooked in spicy tamarind sauce.

Stir fried prawns in spicy dried shrimp paste with petai.

Deep fried squid ring.

Deep fried Red Snapper Fish topped with onion, fermented soybean and tamarind paste.

Snapper fish head in a rich Nyonya curry with vegetables.

Delicious black glutinous rice cooked with coconut milk.

Assorted Nyonya kuih of the day.

Creamy dessert of sago and sweet potatoes in coconut milk.

An asian inspired tropical chilled treat with mango chunks.

Assorted slice fruits of the day.