A Touch of Peranakan Heritage

Authentic deep fried beancurd wrapped with meat, vegetables and spices.

娘惹香酥炸豆腐卷

Heritage Nyonya snack. Crunchy top hats stuffed with jicama, carrots, eggs, mushroom and prawns.

娘惹传统酥脆金杯（沙葛、胡萝卜、鸡蛋、香菇及鲜虾）

Pie Tee, Loh Bak, Inchi Kabin Fried Chicken, Crispy Squid

小金杯，肉卷，娘惹胭脂鸡，酥炸鱿鱼

Clear duck soup with duck, salted vegetables and tomatoes.

咸菜番茄清炖鸭汤

Aromatic clear broth with broccoli, carrots, celery and coriander. 

西兰花胡萝卜芹菜香菜清香汤

Deep fried Nyonya style marinated chicken

娘惹香料腌制炸鸡

Nyonya slow cooked spring chicken in curry gravy with candlenut, shrimp paste, bunga kantan and lime leaf

娘惹香料慢炖春鸡咖喱（石栗、虾酱、姜花、青柠叶）

Classic stewed spring chicken with fermented soybean, shallot paste and mushroom

豆酱葱香炖春鸡配鲜菇

Australian Black Angus slow simmered in rendang paste, grated coconut, and spices

澳洲黑安格斯慢炖仁当牛肉配椰丝、虾酱及香料RM138.00

New Zealand Lamb chunks cooked with curry, lemongrass and spices

纽西兰香茅咖喱炖羊肉

Deep fried red snapper topped with fermented soybean gravy

豆酱香酥炸红鲷鱼

Snapper fish fillet in a rich Peranakan curry with vegetables

娘惹香浓咖喱蔬菜鲷鱼片

Sea prawn cooked in sour tamarind gravy

罗望子酸香汁烩海虾

Deep fried sea prawn in a spicy dried shrimp paste with petai

参巴虾米臭豆香酥炸海虾

Deep fried squid in a spicy dried shrimp paste with petai

参巴虾米臭豆香酥炸鱿鱼

Deep fried squid

酥炸鱿鱼

Stir fried shredded jicama, carrots, mushroom with garlic, and dried shrimp

蒜香炒沙葛、胡萝卜、香菇配虾米

Classic stewed mixed vegetables in Nyonya style gravy

娘惹风味炒杂菜

Nyonya style omelet with fermented shrimp

娘惹虾酱煎蛋

Steamed white rice with pandan leaf

Rice mixed with salted fish, ginger flower, kaffir lime leaf, turmeric leaf, carrot and chili

香料拌饭配咸鱼，姜花、青柠叶、黄姜叶、胡萝卜及辣椒

Wok fried rice with prawns, mushroom, carrots, long beans, chili and served with fried sea prawn

鲜虾蘑菇杂蔬炒饭配酥炸海虾

Wok fried rice vermicelli with prawn, vegetables, nyonya acar and served with fried sea prawn

娘惹鲜虾炒米粉配酥炸海虾及娘惹阿杂

Choice of yellow noodles or bee hoon in a thick Nyonya curry with prawn, vegetables and loh bak

娘惹咖喱黄面或米粉配鲜虾、蔬菜及肉卷

Creamy sago and cha cha flour in coconut milk, palm sugar and taro ice cream

椰奶西米露配棕榈糖及芋头冰淇淋

Delicious pulut hitam with cream brulee in pineapple

菠萝盅黑糯米焦糖布蕾

Delicious pulut hitam with palm sugar and coconut milk

椰糖椰奶黑糯米